DEMARIGNY Yann is associate professor in microbiology, food microbiology. His research deals with microbiology, food microbiology, food and dairy technology, sensory analysis.
Madeline teaches the systemic approach in livestock production, focusing on the links between livestock systems, environment and health. Her research aims at developing innovative and low-input livestock systems, by studying mountain grazing systems, permanent grasslands, ecosystemic services, interactions between animal and grass, local breeds and product’s quality.
Caroline BRAND is associate professor in geography. Her teaching and research is focused on innovations and transition of the local food system organization and on the construction and governance of the local food strategies. She belongs to the Urban Food Planning community and is member of the board of the euroepan AESOP « sustainable food planning » …
Alexander WEZEL is associated professor for Agroecology and Landscape Ecology at ISARA-Lyon and the coordinator of the MSc Agroecology. His research deals with management of agroecosystems (biodiversity, drinking water, natural resources) and the analysis of the different interpretations of agroecology in the world.